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250g Premium Chinese Organic Ninghong Gongfu Black Tea

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Specification: ● Origin: Xiushui, Fujian, China ● Tea Type: Loose Black Tea ● Grade : Premium ★★★☆☆ ● Net Weight :...
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Product details

Specification:
● Origin: Xiushui, Fujian, China
● Tea Type: Loose Black Tea
● Grade : Premium ★★★☆☆
● Net Weight : 250g
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);
 
 

 

About Ninghong Gongfu Black Tea
Ninghong Gongfu Black tea produced from Xiushui, Jiangxi, China. It's one kind of the earliest black tea in China. The tea leaf plant located in the northwest of Jiangxi provinice. With variant of mountains and trees. Annual precipitation is about 1600~1800mm. and annual Sunlight is about 1700~1800 hours. Fog daytime about 80~100 days. There also have a good quality of soil for tea leaves growing. Ninghong Gongfu tea has it's own speical feature which famous in the world and major sold to Europe. It's one of Chinese famous tea and people always call it "Beard of Dragon".
 
 
 
Brewing
Pick up 1 spoon of Ninghong Gongfu tea (About 3~5g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour boiled water (80–85 °C ) and brewing about 2-5 minutes then serve.
 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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