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About Dianhong Black Tea
Dianhong tea is a type of relatively high end gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.
Teas grown in Yunnan prior to the Han dynasty (206 bce – 220 ce) were typically produced in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word "diān" (滇) is the short name for the Yunnan region while "hóng" (紅) means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan as well as the ambiguous nature of the color classifications.
Dianhong Gongfu Tea is a dianhong with fewer golden buds and more dark tea leaves. It is on par with the pure gold, and is priced similarly, but makes teas with slightly different characteristics. The brew has a brassy red color different from other black teas and a vivid sweetness not quite as intense as "Yunnan pure gold". Classified in Orange pekoe grading from OP to TGFOP.
Black tea is also called "Congous" which came from Chinese words "Gongfu" or "Kungfu". Black tea normally with caffeine about 3%. It's the highest content of all kinds of tea.
Step 1 . Scoop 1 spoon about 3g of tea leaves and threw into teapot.
Step 2. Pour about 180~200ml hot water and steep about 3~6 minutes then serve.