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Jin Tan Que She Tea - Tongue of Sparrow

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Product details

Essential
  • Harvest: 2021
  • Origin: Jintan,Jiangsu,China
  • Caffeine : 40~50mg / Cup (~7oz) - Low Caffeinated
  • Feature: Well-Chosen Needle and Slim Tender Buds
  • Grade: Supreme ★★★★☆
  • Brew Ratio : 1:50 ~ 60
  • Expired Date: 18 Months
  • Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
 
 

What is Jin Tan Que She Green Tea ? 

 Jintan Quiche tea also called "Jintan Que She" is one kind of luxury green tea with its shape like a sparrow tongue produced in Jin Tan, Jiangsu province, China.
It has exquisite sharp, emerald green color and fresh tender fragrance so it has won very high praise in China. Jintan sparrow tongue finished cords even, like finches tongue, dry tea color and luster is green embellish, flat straight. After brewing aroma is lofty, color and luster are green embellish, taste fresh, soup bright, tender leaves together into a bright.
It contains ingredients, water extract, tea polyphenols, amino acids, the caffeine content is higher.
 
 

How to make Jin Tan Que She tea? 

Step 1. Scoop 1 spoon Jintan Quiche green tea into Herbal Teapot. The ratio between Tea and water is about 1:50 ~1:60.

Step 2. Pour boiled water with temperature @ 80~85°C (176~185℉), just steep tea leaves then cover the teapot for about 3 minutes then pour the rest of the water (according to ratio) steep again for 1~2 minutes then serve.
Step 3. Add water once the soup has 1/3 left. Normally brew 3~4 times and drink within 1 hour. 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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