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Rizhao Green Tea

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Product details

Essential
  • Harvest: 2021
  • Origin: Rizhao, Shandong, China
  • Caffeine : 40~50mg / Cup (~8oz) - Low Caffeinated
  • Grade: ★★★★
  • Brew Ratio : 1: 50~60
  • Expired Date: 18 Months
  • Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature.

 


What Is Rizhao Green Tea 

Rizhao green teas produced in Rizhao city of Shandong province are some of the world's most famous for their flavor and aroma. The three sea-leveled tea science home cities are known as "The Three Classic Cities" because they produce high quality, delicately brewed drinks that have excellent balance with both taste & fragrance (such as freshly cut grass). Risau produces bright yellow-colored leaves after brewing which is due partially to its good growing conditions - salty water flows through these hills making them perfect places to grow Tea plants!

what are the benefits of Rizhao Green Tea?

Rizhao green tea is made from the leaves of the Camellia Sinensis plant, which are specially produced in this region. The benefits of drinking Rizhao Green Tea include treatment for inflammation (such as arthritis), cardiovascular disease & cancer prevention. Rizhao teas also help with weight loss by speeding up metabolism and preventing constipation. Additionally, green tea is a powerful antioxidant that helps protect the body against free radicals, which can damage cells and lead to cancer.

How to make Rizhao Green Tea

Brewing instructions: use 2 grams of tea leaves per 100 ml of water at a temperature of 85-90 degrees celsius. Steep for 1-2 minutes. Enjoy!

Rizhao Green Tea side effects

Like any other tea, drinking too much Rizhao Green Tea can have some side effects. These may include insomnia, anxiety, and headaches. If you experience any of these side effects, stop drinking green tea and consult a healthcare professional.

 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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