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Jasmine Green Tea - Moli Yinhao

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Product details


  • Harvest: 2022
  • Origin: Heng County, Guangxi, China
  • Caffeine : 40~50mg / Cup (~8oz) - Low Caffeinated
  • Grade: Supreme ★★★★☆
  • Tea Leaves: Green Tea + Dried Jasmine Buds
  • Brew Ratio: 1:40~50
  • Expired Date: 18 Months
  • Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature; 

What Is Jasmine Tea?

Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.[1]

Moli Yinhao is also called " Jasmine silver nano ". It belongs to medium and top-grade tea is a kind of "processing scented tea".Its production process is mainly mixing and stacked: fresh jasmine tea and uniform mixing, mixing conditions: jasmine to 70-80%, and stacking process.

The fragrance of jasmine spit out, in the process of the pile will be absorbed by tea around, tea became a strong fragrance of flower tea."Some of whether a process that connects a flower to increase during the flowers, when or whether pile temperature rises to a certain height, the heap will matter deposited within the cooling, and then stacking continue or whether system".

This tea specifically consists of plenty of jasmine buds than others. That's beautiful looking with tea leaves when brewing.

Jasmine Tea Health Benefits

The top benefits of Jasmine tea are losing weight, prevention of cancer, energizing and reducing the risk of heart problems. 

1. Weight Loss

Jasmine tea is mostly made by green tea and contains oxidants that can aid to burn belly fat. It has the highest level of oxidants, which are also called catechins. Once this oxidant is mixed with caffeine contained, it can effectively lead to increased metabolism and burn fat. Meanwhile, Vitamin C can reduce cholesterol levels and blood lipids. So drinking regularly every day is a best practice to help you lose weight. Studies have shown that Jasmine tea may accelerate people's metabolism by 4~6 % meanwhile increasing belly fat burning by 11~17% efficiently.

2. Energizing

Caffeine in Jasmine tea is not too high, about 30~70mg/cup. But it's enough to make you refreshing, improve your thinking, and work more effectively. The best time to drink is in the morning. This is because Caffeine is not easy to get rid of your body until 8 hours later. This may lead to some insomnia issues if you drink either Jasmine tea or other green teas in the evening.

3. Cancer Prevention

Jasmine tea has a high concentration of catechins and polyphenols that can help to prevent various cancers.

4. Prevent Tooth Decay

The Jasmine tea leaves contain fluoride which can help teeth calcium to react and generate "fluorine apatite". This is a material that is very difficult to dissolve in acid. So teeth just likely add a protective mask and enhanced anti-acid ability.

5. Great Coffee Substitute

Jasmine tea le People always like Coffees but the caffeine in Coffee brings a lot of side effects. Like other green teas, Jasmine contains a moderate amount of caffeine, it can also make you more focused, energizing but not as strong as coffee. So it's a good alternative to drinking against Coffee. 

6. Improves Heart Health

Like other green teas, studies have shown that Jasmine tea can lower blood pressure and keep the body's cholesterol levels under control. Thus drinking Jasmine teas regularly can prevent atherosclerosis and lower your risk of heart attack, coronary heart problems, and stroke.

7. Reduce Blood Pressure

Jasmine tea contains abundant Tea Polyphenols which can promote blood circulation and remove blood stasis. Meanwhile, can lower blood pressure to a normal level.

How to make Jasmine Tea?

  • Pick up 1 spoon of Mo Li Yin Hao Jasmine green tea (About 3-6g) 
  • Threw it into Glass Tea Cup (or Gai Wan) about 150-200ml.
  • Pour water (80–85 °C (176–185 °F)) and brewing for about 3-7 minutes.
  • Enjoy.
Normally pour away the 1st steep, and drink from the 2nd steep.  it's better to drink overall this tea in 30-60 minutes.  

If you use glass tea-ware to brew this tea, you can see the tea leaves shown straight literally. And leaves will bloom along with water steeping. Also, the tea leaves showed extremely green after brewing.

Jasmine Tea Side Effects

There are not many side effects related to Jasmine tea but it may sometimes lead to gastrointestinal problems like diarrhea, constipation, and stomach problems. In addition, drinking too much tea may lead to the nervous system and sleep problems.


FAQs Of Jasmine Tea

Q.1. How Do You Serve Jasmine Tea?

A. Jasmine tea is prepared by boiling some water. After that, allow the water to cool down and add a teaspoon of the Jasmine tea to a cup. Then pour the water. Allow it to diffuse around three to four minutes. Do not add sugar as the tea is already sweet and you may want to enjoy the tea at its absolute best. 

Q.2. Are pregnant women allowed to consume Jasmine tea?

A. It is not advisable for pregnant women to consume Jasmine tea. Since the tea contains caffeine, it may lead to birth abnormalities.

Q.3. What is the best way to brew Jasmine tea?
A. The most suitable teaware for brewing Longjing tea is gaiwan or glass cup. 

Q.4. How many times for steeping Jasmine tea?
A. Jasmine tea is not as same as black tea or puer tea which can steep many times. Usually, you should steep not more than 2~3 times and drink within 1 hour.

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