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Lapsang Souchong

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Lapsang Souchong - 125g

Essential Harvest: 2021 Origin: Wuyi Mountain, Fujian, China Brand: Wuhu (China 1st brand of Black Tea) Net Weight: 125g/Tin Caffeine : 35~55mg / Cup (~8 oz) - Low...
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Black Tea Lapsang Souchong
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$25.99 $17.99

Lapsang Souchong - 150g

Essential Harvest: 2021 Origin: Wuyi Mountain, Fujian, China Brand: Wuhu (China 1st brand of Black Tea) Net Weight: 150g/Tin Caffeine : 35~55mg / Cup (~8 oz)...
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Black Tea Lapsang Souchong
茶饮品
from $12.99

Lapsang Souchong Tea

Essential Harvest: 2021 Origin: Wuyi Mountain, Fujian, China Caffeine : 35~55mg / Cup (~8 oz) - Low Caffeinated Grade: Supreme ★★★★☆ Brew Ratio: 1: 50~60 Expired Date: 18...
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Black Tea Lapsang Souchong
茶饮品
from $19.99

 Some people might think of black tea as a mundane morning ritual, but those in the know understand that there’s so much more to this beverage than meets the eye. For example, have you ever tried Lapsang Souchong? This smoky black tea is renowned for its unique flavor and countless health benefits. If you’re curious about Lapsang Souchong and want to learn more about it, read on! In this blog post, we’ll share 11 tips of Lapsang Souchong – from its health benefits to how to brew it perfectly. So sit back, relax, and enjoy learning all about this delicious tea!

1. What is Lapsang Souchong tea?

Lapsang Souchong tea is a black tea produced in the Wuyi Mountains of Fujian Province, China. Lapsang Souchong has many variations that depend on the level of fermentation and firing. The term "Souchong" refers to the fourth and smallest leaf; this bud set is usually hand-picked after wilting in order to guarantee its quality.

Fujian has an ideal climate for growing tea trees (Camellia sinensis) with high humidity matched with high summer temperatures. After harvesting, the leaves are withered until soft enough for processing without destroying too much of their structure; they are then rolled into long curls, which expose them to oxygen so they gradually oxidize before being fired. Finally, they are dried in the shade for up to ten hours before being roasted in a cool oven or over burning coals. These steps create an oxidized black tea with smoky aromas and flavors that are lighter than many other Chinese blacks, with hints of rosemary and fresh pine needles.

what is Lapsang Souchong?

2.The history of Lapsang Souchong

Lapsang Souchong gained popularity during the Qing dynasty. In 1690, British traders arrived in China to do business with the Chinese. The trade routes at the time were extremely dangerous and there was a huge risk of being attacked by bandits. To protect themselves from this threat, they began to make black tea using leaves from India or Sri Lanka. The smoky flavor of Lapsang Souchong was a perfect way to mask the taste of bad water and make the tea more palatable.

History of Lapsang Souchong

3. What are the benefits of Lapsang Souchong tea?

The benefits of Lapsang Souchong tea come from the fact that it is black tea. Benefits include:

  • Blood-thinning
  • Antioxidant properties (prevents cell damage)
  • Can reduce cancer risk (antioxidants neutralize free radicals that can damage DNA or lead to cancerous changes in cells)
  • Protects the heart (Antioxidants stop oxidation of LDL cholesterol, thus preventing atherosclerosis and heart disease)

Lapsang Souchong is made with leaves that are slightly withered, bruised, and twisted before being smoke-dried over pinewood fires. It contains the highest level of caffeine among all teas, so it gives you a quick pick-me-up for about 30 minutes after which you'll feel relaxed again.

how to make Lapsang Souchong tea

4. How to brew Lapsang Souchong tea?

Brewing Lapsang Souchong is easy, just follow these steps:

Step 1. Bring water to a rolling boil. A temperature of about 100 degrees Celsius is best.

Step 2. Grind between 4 and 5 grams of tea leaves per serving of water, this will be about 1 teaspoon.

Step 3. Pour about 8-10 oz. of hot water into teapot or teacup. Place the leaves in the pot and let steep for 3-5 minutes.

Step 4. Pour water over teacups and enjoy!

You can also adjust the brewing time to get a stronger or weaker cup of tea. For a stronger cup, let the leaves steep for 5-7 minutes. For a weaker cup, steep for only 2-3 minutes. If you're using a teapot, you can also steep multiple times to get a more intense flavor. Just pour more hot water over the leaves after the first infusion and let them steep for another 3-5 minutes. You can also try adding milk or lemon to your Lapsang Souchong for a different taste.

 

5. What is the best way to drink Lapsang Souchong?

Lapsang Souchong can be enjoyed any time of day, but it's especially good in the morning or afternoon because of its caffeine content. It makes a great after-dinner drink, however, because of its smoky flavor. Because it's so flavorful and strong, many people only drink a small amount of Lapsang Souchong at a time.

6. The difference between Lapsang Souchong black tea and Pu-erh black tea

The main difference between Lapsang Souchong and Pu-erh black tea is that Lapsang Souchong is a fully oxidized tea while Pu-erh is a semi-oxidized tea. This means that the leaves of Lapsang Souchong are withered, rolled, and oxidized for a longer period of time than Pu-erh, which gives Lapsang Souchong its darker color and smokier flavor. Lapsang Souchong is also roasted over pine fires, which gives it its distinctive aroma and flavor. Pu-erh is not roasted, so it has a lighter color and taste.

7. What does Lapsang Souchong tastes like?

Most describe the taste of Lapsang Souchong as smoky, earthy, and sometimes slightly sweet. Many people compare it to the flavor of smoked meat or fish (like smoked salmon) with a hint of black pepper. The smokiness is due to the way the leaves are dried – over pine fires. This gives the tea a unique flavor that is unlike any other type of black tea. If you don't like smoked foods, you may not like Lapsang Souchong either. But, if you're looking for a unique and flavorful black tea, Lapsang Souchong is a perfect choice.

what does Lapsang Souchong taste like

8.How to store Lapsang Souchong?

Black teas, including Lapsang Souchong, should be stored in a cool, dry place away from direct sunlight. This will help keep the tea leaves from becoming stale and losing their flavor. You can store black tea in an airtight container or keep them in its original packaging and put them in a resealable plastic bag or other containers.

9. What are the side effects of Lapsang Souchong Tea?

Side effects related to drinking black tea include allergies to certain substances such as caffeine, which may cause headaches, nervousness, sleep problems. In addition, too much intake could possibly lead to increased cholesterol levels and irregular heartbeat.

10. Where to buy lapsang souchong tea?

There are many ways to buy lapsang souchong teas, but you should only go through our website (BUY-CHINA-TEA.COM) if you're looking for fresh and high-quality products. We have all sorts of tea that are transmitted directly from China so it will be delivered within 10 days!

11. Does Lapsang Souchong caffeinated?

Yes, Lapsang Souchong is caffeinated. It contains about 35-55 mg of caffeine per 8 oz cup. This is less than the amount in coffee but more than black or green tea. Caffeine has been shown to have numerous health benefits, including improved mental clarity and focus, increased energy, and weight loss. However, it is also a stimulant and can cause side effects like insomnia, anxiety, and restlessness in some people. If you are sensitive to caffeine, be sure to monitor your intake when drinking Lapsang Souchong tea.

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