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Supreme Organic Taiwan High Mountain Jin Xuan Fragrant Milk Oolong Tea

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Specification: ● Origin: Jinxuan ,Taiwan, China ● Tea Type: Ali Mountain Milk Oolong Tea ● Grade: Supreme ★★★★☆ ● Expired Date:...
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Product details

● Origin: Jinxuan ,Taiwan, China
● Tea Type: Ali Mountain Milk Oolong Tea
● Grade: Supreme ★★★★☆
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated;
● Tea Leaf: Whole Leaf
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);
About Milk Oolong Tea
Milk Oolong is a relatively new cultivar in the delicious world of Taiwanese teas and is prized for its inherent cream and butter notes. Lower quality versions have these notes enhanced through aromatization but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot.

Brewing Method

Pick up 1 spoon of Jin Xuan Milk Oolong tea (About 8-10g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour water (70–75 °C ) (158°F - 167°F) and brewing about 3-5 minutes. It's better to preheat the teapot and cups before brewing this tea. When open the lid of gaiwan then hot milk aroma smell can go directly to your nose.....
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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