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100g Certified Natural Premium Superfine Organic Matcha Green Tea Powder

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Specification: ● Origin: China ● Tea Type: Matcha Powder / Loose Green ● Form: Powdered ● Expired Date: 18 Months ●...
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Product details

● Origin: China
● Tea Type: Matcha Powder / Loose Green
● Form: Powdered
● Expired Date: 18 Months
● Net Weight : 100g/unit
● Storage Conditions: Dry, Refrigerated;
● Packing : Sealed Foil Bag 


Matcha, the most famous, and commonly-drank tea in Japan, is a finely-powdered green tea. Matcha originates from China Tang Dynasty(618-907), and were the only tribute w of drinking tea in Tang & Song Dynasties(960-1279) in China. At that period, the preparation of Matcha is more complicated, and has more steps than the current Japanese Matcha ceremony.
Then in Ming Dynasty(1368-1644), the Emperor, Zhu Yuanzhang banned the production of cake teas, and encourage the loose leaves tea for his personal reason.(this mostly connected to his humble origin). Hence, from then on, loose leaves tea has been popular in China till now.
Preparing Matcha is a very simple. You only need to prepare a Matcha bowl, bamboo whisk.
So first, you just need to put a tablespoon of Matcha into the bowl;
Next, pour in about 150ml 60degree hot water into the bowl, and whisk the matcha in the water till they are mixed together.
So now you can drink it. Or you can also add some honey, other flavors into it, and enjoy both Match and other flavors tastes.


Enjoy the freshness of Matcha.

  • Nutritional Profile of Matcha Tea
  • Nutrient Per 1g Matcha
    Total Catechins 105mg
    EGCg 61 mg
    Total Amino Acids 34 mg
    L-theanine 14.26 mg
    Caffeine 35mg
    Fiber 318mg
    Carbs 447mg
    Vitamin C 1.75mg
    Vitamin A 291 units
    Potassium 26.6mg
    Calories 3



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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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