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100g Yunnan Raw Pu-erh Qizi Small Cake Tea

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Product details

Highlight

  • 100g mini Pu-erh cake.
  • Without aged, raw puer. Harvested in 2013!
  • The color of the soup is yellow and bright, and the taste is morally lofty.

"Gao Shan Yun" means "Rhythm on a high mountain".


 

Chinese Name

云南七子小生茶饼(高山韵)

Orginal

Iceland Production Area, Mengku Town, Nanlincang City,Yunnan, China.

Harvest(Year)

2013
Tea Season Spring
Type Raw Pu-erh Tea Cake
Fermentation  Non-Fermented 
Caffeine Level Very Low;  <2mg/100ml soup (1/10 of Green Tea)
Net Weight 100
Steeping Temperature

100°C  ( 212°F )

Steeping Time

To active the tea's aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

Ratio (Leaves: Water)

About 1:30~1:50

7~8g leaves for 180~250ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

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