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100g Yunnan Raw Pu‘er Mini Cake - Yi Wu Shan

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This is a special small Yiwu old tree Pu-erh cake tea. Only 100g, easy to carry. All material came from Yiwu, Northeast of Mengla County, Xishuangbanna, Yunnan, China. Tea soup has more aroma and is clear, and bright.

Chinese Name

易武山生茶小饼

Orginal

Yiwu, Northeast of Mengla County, Xishuangbanna, Yunnan, China

Harvest(Year)

2015
Tea Season Spring
Type Raw Pu-erh Tea Cake
Fermentation  Non-Fermented 
Caffeine Level Very Low;  <2mg/100ml soup (1/10 of Green Tea)
Net Weight 100g
Steeping Temperature

100°C  ( 212°F )

Steeping Time

To active the tea's aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

Ratio (Leaves: Water)

About 1:30~1:50

7~8g leaves for 180~250ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

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