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180g 6oz Organic Natural Healthy Mugicha Roasted Barley Herbal Tea

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Specification: ● Origin: , Anhui, China ● Tea Type:Herbal/Tisane ● Net Weight: 180g /6.35oz ● Storage Conditions: Dry, Refrigerated;    Instruction...
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Specification:
● Origin: , Anhui, China
● Tea Type:Herbal/Tisane
● Net Weight: 180g /6.35oz
● Storage Conditions: Dry, Refrigerated; 

 

Instruction

Barley Tea, also known as Roasted Barley Tea, is a caffeine-free, roasted-grain-based infusion made from barley, which is popular in Korean, Chinese, and Japanese cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain.
Roasted barley tea was found to inhibit bacterial colonization and adhesion, specifically with respect to the major cause of tooth decay also implicated in cardiovascular diseases, Streptococcus mutans biofilms. It also lowers blood viscosity, proportional to the level of alkylpyrazine in the tea.
Brew Guide
Put 1-2 teaspoon of Barley Tea into a cup or tea pot and pour boiling water over the barley. It could be started to drink after about 5 minutes.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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