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250g 8.8oz Chinese Organic Natural Sugar Free Shell-broken Pollen Pini Powder

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$19.99 $16.99
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Specification: ● Origin: Changbai Mountain, Jilin Province, China ● Tea Type: Powder with shell-broken ● Expired Date: 18 Months ● Storage...
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Product details

Specification:
● Origin: Changbai Mountain, Jilin Province, China
● Tea Type: Powder with shell-broken
● Expired Date: 18 Months
● Storage Conditions: Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution
 
About Pollen Pini Powder

Pine Pollen may be one of the most potent and powerful herbs or foods available today. It is the male spore of the pine tree and has been used for thousands of years. There are 115 species of pine but only a select few are used for the amazing benefits from their pine pollen. Our pine pollen is collected from the Chinese oil pine from the mountainous regions at an altitude of 500-800 meters. The Pine Pollen is collected from the mountainous regions of China, from pristine and unpolluted locations.

Like chorella, pine pollen has a hard shell on it. If this is not broken then the nutrition that is found in pine pollen will not be readily available to your body. Our pine pollen is processed through a low temperature and high speed airflow sporoderm-breaking technology, leaving 99% of the pine pollen with the cell walls broken.

 
 

    Usage guideline
     
    Take 5-10 grams per day
    • Put the powder into their mouth and then swallow it
    • Mix into water
    • Mix into any liquid or a smoothie
    • Sprinkle it on top of a salad or other foods
    • For best results take pine pollen 2-3 different times per day instead of all at once. No need for refrigeration. Store in a cool, dry place and pine pollen will stay potent for up to a year once opened.
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    The Tea Bridge

    Chinese Tea Culture

    Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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