● Origin: Xiushui, Fujian, China
● Tea Type: Loose Black Tea
● Grade : Premium ★★★☆☆
● Net Weight : 250g
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);
About Ninghong Gongfu Black Tea
Ninghong Gongfu Black tea produced from Xiushui, Jiangxi, China. It's one kind of the earliest black tea in China. The tea leaf plant located in the northwest of Jiangxi provinice. With variant of mountains and trees. Annual precipitation is about 1600~1800mm. and annual Sunlight is about 1700~1800 hours. Fog daytime about 80~100 days. There also have a good quality of soil for tea leaves growing. Ninghong Gongfu tea has it's own speical feature which famous in the world and major sold to Europe. It's one of Chinese famous tea and people always call it "Beard of Dragon".
Pick up 1 spoon of Ninghong Gongfu tea (About 3~5g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour boiled water (80–85 °C ) and brewing about 2-5 minutes then serve.