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250g Premium Lao Cong Shui Xian Chinese Wuyi Rock Oolong Tea

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Product details

● Origin: Wuyi ,Fujian, China
● Tea Type: Rock Oolong tea
● Net weight: 250g
● Expired Date: 18 Months; 
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);  

About Lao Cong Shui Xian Wuyi Rock Oolong Tea
Lao Cong Shui Xian is wuyi rock tea, cultivation history for hundreds of years.From the water of the lake, preach found in ZhuXian hole, the so called ZhuXian, because of the "wish" and "water" unisonant, after the habit called narcissus.
Wuyi mountain scenic area as the village because of its unique natural environment, make narcissus quality more excellent, now tall crown width and thickness, tight knot have bao guang color tea form strong, after brewing sweet alcohol, but the orchid Ye Nong looked deep orange brew, foliaceous yellow-bright infusion cinnabar, traditional treasures of wuyi rock tea.Old fir narcissus as in charge of wuyi rock tea varieties, one of the four famous fir with dahongpao, cinnamon is a representative of the northern oolong tea, old fir narcissus tea leaf soft, rich health ingredients, old fir narcissus tea liquor flavor is extremely thick alcohol and thick, Shang Shuishun slide and aged tea flavor.Old fir narcissus as narcissus tea in need.
Scoop 1 spoon of  lao Cong Shui Xian Oolong tea (About 3-6g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour  water (80–85 °C ) and brewing about 3-6 minutes. It's better to preheat the teapot and cups before brewing this tea.
Normally pour away the 1st steep , and drinking from the 2nd steep.  it's better to drink over all this tea in 30-60 minutes.  
Normally Lao Cong Shui Xian can brew for more than 10 steeps. 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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