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2PCS 357g Yunnan Menghai Pu-erh Cake Tea Ripe + Raw

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Product details

This is a set pack for both Menghai Raw and Ripe Pu-erh cake tea (357g each).

Highlight

  • The shape of the tea leaves is clear and clean.
  • The aroma is rich and tangy.
  • The color of the raw puer soup is yellow and bright, and the taste is morally lofty.
  • The color of the ripe soup is red, and the taste is mellow and thick, and lubricated. 
  • Ripe Puer cake tea is very resistant to brew and feels sweet and bright.
Click "Yunnan Menghai Ripe Pu-erh Cake Tea" to buy ripe cake individually.
Click" Yunnan Menghai Raw Pu-erh Cake Tea" to buy raw cake individually.

 

Chinese Name

云南勐海七子生茶饼

Brand

TAETEA (大益)

Orginal

Menghai, Yunnan, China

Harvest(Year)

2017
Tea Season Spring
Type Raw Pu-erh Tea Cake
Fermentation  Non-Fermented 
Caffeine Level Very Low;  <2mg/100ml soup (1/10 of Green Tea)
Net Weight 357g
Steeping Temperature

100°C  ( 212°F )

Steeping Time

To active the tea's aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

Ratio (Leaves: Water)

About 1:30~1:50

7~8g leaves for 180~250ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

 

Chinese Name

云南勐海七子熟饼茶

Orginal

Menghai, Yunnan, China

Harvest(Year)

2013; Compressed in 2017
Tea Season Spring
Type Ripe Pu-erh Tea Cake
Fermentation Full-Fermented 
Caffeine Level Very Low;  <1~2mg/100ml soup (1/10 of Green Tea)
Net Weight 357g
Steeping Temperature

90-100°C  ( 194-212°F )

Steeping Time

1st Rinse - 15s (wash tea, no drinking)

2nd/3rd Rinse - 5~10s

4th/5th/6th Rinse - 10~15s

Ratio (Leaves: Water)

About 1:30~1:40

5~6g leaves for 150~180ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

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