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2PCS TAETEA Puer Cake Tea Set 7542 Raw (2014) + 7572 Ripe(2017)

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7542 Raw Puer Cake 
● Origin: Yunnan, China
● Brand : TAETEA
● Tea Type: Raw Pu'er Cake
● Model : 7542 
● Net Weight: 150g / 5oz 
● Manufacture Year:  2014 (1401 Batch)
● Expired Date: Long Time in Storage conditions
● Storage Conditions: Keep in a well-ventilated, cool and dry place. Away from direct sunlight, potent odors and contaminants. 
7572 Ripe Puer Cake  
● Origin: Yunnan, China
● Brand : TAETEA
● Tea Type: Ripe Pu'er Cake
● Model : 7572
● Net Weight: 150g / 5oz
● Manufacture Year: 2017 (1701 Batch)
● Expired Date: Long Time in Storage conditions
● Storage Conditions: Keep in a well-ventilated, cool and dry place. Away from direct sunlight, potent odors and contaminants.
Package Include:
● 1 x 5oz 150g TAETEA 2014 7542 Raw Pu-erh Cake Tea
● 1 x 5oz 150g TAETEA 2017 7572 Ripe Pu-erh Cake Tea 


TAETEA tea are original from Yunnan Meng Hai tea factory. is located in the birthplace of the world tea tree hometown, menghai county, xishuangbanna (old name is “ Fo Sea” ).
"TAETEA" brand tea is a high level Puer product of puer tea industry and famous brand for decades. Also TAETEA Puer tea has been treated as the representative of the classic puer tea. Peoples’ most popular and to collection of pu 'er tea treasures.
TAETEA Puer tea also ranked as top 1 Puer market share in China.
“To make the best tea ” is always the principle of TAETEA people. The new generation of TAETEA will more focus on the morden Puer Tea development scientifically. To chase more natural healthy and best life quality. and will deliver more and more classic Yunnan Puer teas.


About the Pu'er tea
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.


Brewing Pu-erh Tea 

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95℃~100℃.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
Storage of Pu-erh Tea 

The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better. 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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