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300g Anhua 10 Years Aged Tuo Dark Tea

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Product details


Orginal

Hunan, China
Type Tuo Dark Tea ( Hei Cha,  Hunan Black Tea)
Leaves 10 Years aged and 1st class black raw leaves ★★★★★
Soup Bright Dark Brown
Fermentation Full Fermented
Net Weight

300g  About 55pcs

Expired Date

Dark tea can be preserved for a long time under the condition of clean, moisture-proof, and no peculiar smell.

In General, Brick tea is stored for 10 to 15 years, Thousand Liang tea for 10 to 15 years, and Loose dark tea for 5 to 10 years.

Storage Condition
  • Temperature: below 25℃, relative humidity: more than 60%
  • Ventilated, dry and odor-free conditions.



What is Dark Tea?

We always call dark tea Hunan black tea or "Hei Cha".

Dark tea belongs to post-fermented tea, is a unique tea in China, with long production history. It is mainly produced in Anhua County, Hunan province, Shaanxi, Hubei, Sichuan, Yunnan, Guangxi, and other places. The main varieties are Anhua dark tea, Hubei Laobian tea, Sichuan Zang tea, Guangxi Liubao loose tea, Shaanxi Jingyang Fubrick tea, and so on.

The history of dark tea can be traced back at least to the tea-horse exchange in the late Tang Dynasty.  Tang Dezong Zhenyuan period, about 785-804.  The origin of dark tea is generally believed to date from the early 16th century because this is the first time in Chinese history that the word "dark tea" appeared. 

Health Benefits of Dark Tea

Dark tea has the functions of quenching thirst, resisting radiation, fighting cancer, preventing cancer, helping to sober up, promoting digestion, losing weight, delaying aging, and lowering cholesterol. Can enhance the acuity of brain central nervous activity, improve thinking ability, fall blood pressure, restrain arteriosclerosis, and so on. Please click "History & Culture Of Dark Tea You Should Know" for further information.

    How To Make Tuo Dark Tea?

    Step 1. Preheat the Cast Iron Teapot on the stove.
    Step 2. Turn on the heat to medium or high, and wait for the pure water to start boiling.
    Step 3. When water is boiling, Put one piece of Tuo dark tea into the pot, and let them boil for 3-5 minutes.
    Step 4. when the desired color is reached. Pour the tea into a teacup and enjoy! 

    Notice: The ratio between tea and water is about 1:60~100.  If brew without an iron teapot, must use 100C water to brew and steep for 5~10 minutes then serve. 
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