Free Shipping on all orders over $30*
30-day money back guarantee

300g Hunan Anhua 10 Years Aged 1st Class Tuo Dark Cha Brew Resistant Black Tea

Limited-Time Offers, End in:
$59.99 $49.99
Tax included. Shipping calculated at checkout.
Subtotal $49.99
Add to Wishlist
Terms & conditions

Product details

● Origin: Anhua, Hunan, China
● Tea Type: Tuo Dark Cha ( Hei Cha,  Hunan Black Tea)
● Material : 10 Years aged and 1st class black raw leaves ★★★★★
● Weight : 300g  About 55pcs
● Calories per 100g : Only 1 
● Expired Date: Longer storage time with more fragance. 
● Storage Conditions: Clean, Dry, No Strange Smell , Lucifuge. 


Black tea (or Dark Tea) is one kind of Chinese famous tea series,and it major produced from Hunan province.It's a speical type of fermented tea. The typical Hei Cha normally include, Hei Zhuan, Fu Zhuan and Hua Zhuan. For Fu Zhuan, people normally check the golden flower inside the brick to determine the quality. Golden flower is the best modifier inside Fu zhuan which can bring the speical fragrance.

Brew Guide

Scoop 1 pcs of dark tea and put into boiling water within the teapot (Suggest use Piaoyi Teapot) , Ratio between tea and water is about 1:60~100.  please use 100C water to brew and steep for 5~10 minutes then serve. 
Show More
Show Less

The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

Recently viewed


Someone recently bought a