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357g Menghai Cheng Xiang Ripe Pu-erh Cake Tea

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Product details

Highlight

  • The shape of the tea leaves is clear and clean.
  • The aroma is rich and tangy.
  • The color of the soup is red, and the taste is mellow and thick and lubricated.
  • This tea is very resistant to brew and feels sweet and bright.

 



Chinese Name

越陈越香熟饼茶

Orginal

Menghai, Yunnan, China

Harvest(Year)

2013; Compressed in 2017
Tea Season Spring
Type Ripe Pu-erh Tea Cake
Fermentation Full-Fermented 
Caffeine Level Very Low;  <1~2mg/100ml soup (1/10 of Green Tea)
Net Weight 357g
Steeping Temperature

90-100°C  ( 194-212°F )

Steeping Time

1st Rinse - 15s (wash tea, no drinking)

2nd/3rd Rinse - 5~10s

4th/5th/6th Rinse - 10~15s

Ratio (Leaves: Water)

About 1:30~1:40

5~6g leaves for 150~180ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot.

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

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