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357g Yunnan Fengqing Dianhong Black Tea + Rose Buds Assorte Cake + Split Knife

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Dianhong + Rose Cake Tea
● Origin: Feng Qing County , Yunnan, China
● Tea Type: Compressed Cake Tea
● Grade: Premium ★★★★☆
● Ingredient :Yunnan Big Leaves type Dianhong Black tea + Dried Rose Buds
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);
Splitting Needle
● Material: Sandalwood
● Length : 17cm 6.7inch
● Diameter : 1.7cm 0.67inch
● Net Weight :75g / 2.64 oz.
Application : Used for Puer Cake/Birck Tea Splitting when tightly pressed. Pick up less of leaves from Puer cake and keep the whole cake as one integrity.
Package Include
● 1x Yunnan Fengqing Dianhong + Rose Buds Herbal CakeTea
● 1x Generic Puer Cake Splitting Needle Sandalwood Handle Awl Stainless Steel Knife
About Dianhong Black Tea
Dianhong tea is a type of relatively high end gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.
Teas grown in Yunnan prior to the Han dynasty (206BCE – 220 CE) were typically produced in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word diān (滇) is the short name for the Yunnan region while hóng means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan.
Yunnan Golden Ball is a pure black variety of dianhong. The leaves are golden in color and yield an amberish infusion.
Use split needle to Pick up 5~8g Dianhong +Rose Buds Black tea and threw into Glass Tea Cup (or Gai Wan) about 300-500ml. Pour water (80–85 °C ) and brewing about 3-6 minutes then serve. it's better to drink over all this tea in 30-60 minutes.
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