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357g Yunnan Chen Yun Royal Tribute Ripe Pu-erh Cake Tea

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Product details

Highlight

  • Tea leaves are of high quality. (Royal level)
  • Durable brewing can serve more than 7 rinses.
  • Rich color, bright.

Pu 'er has always been the favorite imperial drink of the imperial family. The taste is mellow, the aftertaste is endless, and the feeling from the tooth is not forgotten, and can be permanently preserved, the more the old the more fragrant!



Chinese Name

云南陈韵贡品普洱熟饼茶

Orginal

Menghai, Yunnan, China

Harvest(Year)

2012
Tea Season Spring
Type Ripe Pu-erh Tea Cake
Fermentation Full-Fermented 
Caffeine Level Very Low;  <1~2mg/100ml soup (1/10 of Green Tea)
Net Weight 357g
Steeping Temperature

90-100°C  ( 194-212°F )

Steeping Time

1st Rinse - 15s (wash tea, no drinking)

2nd/3rd Rinse - 5~10s

4th/5th/6th Rinse - 10~15s

Ratio (Leaves: Water)

About 1:30~1:40

5~6g leaves for 150~180ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot.

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

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