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357g Yunnan Menghai Raw Pu-erh Cake Tea

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Product details

 Highlight

  • The shape of the tea leaves is clear and clean. 
  • The aroma is rich and tangy.
  • The color of the soup is yellow and bright, and the taste is morally lofty.

Click “2PCS 357g Yunnan Menghai Pu-erh Cake Tea Ripe + Raw to buy a ripe and raw cake pack.


 

Chinese Name

云南勐海七子生茶饼

Brand

TAETEA (大益)

Orginal

Menghai, Yunnan, China

Harvest(Year)

2017
Tea Season Spring
Type Raw Pu-erh Tea Cake
Fermentation  Non-Fermented 
Caffeine Level Very Low;  <2mg/100ml soup (1/10 of Green Tea)
Net Weight 357g
Steeping Temperature

100°C  ( 212°F )

Steeping Time

To active the tea's aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

Ratio (Leaves: Water)

About 1:30~1:50

7~8g leaves for 180~250ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.


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