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357g Yunnan Yi Wu Old Tree Raw Pu-erh Cake Tea

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  • Yi Wu's old ancient tree tea soup is very pure thick sweet, strong tea (this is of course due to the superb technology),
  • The fragrance of plum and honey is permeated with a subtle fragrance. The bud tea picked before and after grain rain is light and fragrant, and the aroma hangs in the cup and lasts long
  • A little bitter weak, back to feeling fast, long and durable, water fine.
  • Brewing resistant, fresh and tender leaf bottom, golden soup transparent, looks like there is no connotation, but it makes people surprised, can not forget.
  • Under heavy tightness, the bitter taste is obvious. The bitter taste is changed very quickly, and there is no obvious discomfort.
  • Yi Wu Old ancient tree tea will be a good product, the friends who love Yi Wu tea will choose this tea.


Chinese Name



Yiwu, Northeast of Mengla County, Xishuangbanna, Yunnan, China


2009, Compressed in 2013
Tea Season Spring
Type Raw Pu-erh Tea Cake
Fermentation  Non-Fermented 
Caffeine Level Very Low;  <2mg/100ml soup (1/10 of Green Tea)
Net Weight 100g
Steeping Temperature

100°C  ( 212°F )

Steeping Time

To active the tea's aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from being influenced. While really starting, about 1 minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

Ratio (Leaves: Water)

About 1:30~1:50

7~8g leaves for 180~250ml water in Gai Wan/Yingxing Teapot

Teapot Recommendation

Yixing Zisha Teapot or 200~250ml Gai Wan / Glass Teapot

Expired Date No Expired date. Long-term in Storage condition.
Storage Condition
  1. Not exposed to direct sunlight, or rain.
  2. Clean environment.Well-ventilated.
  3. Cool and dry ventilation without other miscellaneous odor.

Recommend to use a Puer Cake Box for storage after each drinking.
Storage temperature: below 25℃. 

Relative humidity: below 50%.

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