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|Yunnan Dianhong Black tea|
|Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature|
What Is Dianhong Black Tea?
Dianhong tea is a form of surprisingly excessive cease connoisseur Chinese black tea every now and then utilized in diverse tea blends and grown in Yunnan Province, China. The primary distinction between Dianhong and different Chinese black teas is the quantity of high-quality leaf buds, or "golden tips," gift withinside the dried tea. Dianhong teas produce a brew this is brassy golden orange in color with a sweet, mild aroma and no astringency. Cheaper forms of Dianhong produce a darker brownish brew that may be very bitter.
Teas grown in Yunnan previous to the Han dynasty (206BCE – 220 CE) have been commonly produced in a compressed shape comparable to fashionable Pu-erh tea. Dian hong is a surprisingly new product from Yunnan that started out manufacturing withinside the early twentieth century. As such, those teas are every now and then virtually known as Yunnan crimson or Yunnan black. However, such references are frequently puzzling because of the opposite forms of teas produced in Yunnan.
Yunnan Golden Ball is a natural black type of Dian hong. The leaves are golden in color and yield an ambush infusion.
What are the health benefits of Dianhong Black Tea?
Dianhong black tea is a high-quality black tea that has a deep, dark color and a sweet, floral flavor. The tea is made from the leaves of the tea plant Camellia sinensis, and it is a type of black tea that is often used for its health benefits.
One of the main benefits of Dianhong black tea is that it is a good source of antioxidants. Antioxidants are chemicals that help protect the body from damage caused by free radicals, which are molecules that can damage cells and tissues.
Another benefit of Dianhong black tea is that it has anti-inflammatory properties. Inflammation is a response that the body has to injury or stress, and it can cause pain, swelling, and a loss of function.
Finally, Dianhong black tea is beneficial for the heart. Studies have shown that it can improve heart health by reducing the risk of heart disease and by reducing the risk of stroke.