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500g 1.1lb Dianhong Jasmine Assorted Black Tea

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Product details


Yunnan, China
Type Assorted Yunnan Dianhong + Jasmine Black tea
Grade Top 1 Grade ★★★★★ 
Net Weight 500g 1.1lb
Expired Date 24 Months
Storage Condition Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature

This is assorted Dianhong + Jasmine black tea which is processed with Yunnan big leaves black tea, add Fresh Jasmine buds (original from Yunnan Ran River), the Ratio is about 4:5. Then dry the Jasmine for about 6~8 hours in the sunshine. After assorted, then smoke-drying triple times, finally drying again in the sunshine. 

What Is Dianhong Black Tea?

Dianhong tea is a form of surprisingly excessive cease connoisseur Chinese black tea every now and then utilized in diverse tea blends and grown in Yunnan Province, China. The primary distinction between Dianhong and different Chinese black teas is the quantity of high-quality leaf buds, or "golden tips," gift withinside the dried tea. Dianhong teas produce a brew this is brassy golden orange in color with a sweet, mild aroma and no astringency. Cheaper forms of Dianhong produce a darker brownish brew that may be very bitter.
Teas grown in Yunnan previous to the Han dynasty (206BCE – 220 CE) have been commonly produced in a compressed shape comparable to fashionable Pu-erh tea. Dian hong is a surprisingly new product from Yunnan that started out manufacturing withinside the early twentieth century. As such, those teas are every now and then virtually known as Yunnan crimson or Yunnan black. However, such references are frequently puzzling because of the opposite forms of teas produced in Yunnan.
Yunnan Golden Ball is a natural black type of Dian hong. The leaves are golden in color and yield an ambush infusion.

How To Make Jasmine Assorted Dianhong Black Tea?

Step 1. Pick up 3~5g assorted Dianhong + Jasmine Black tea and threw into Glass Tea Cup (or Gai Wan) about 150-200ml.
Step 2. Pour water (80–85 °C ) and brewing about 3-6 minutes. It's better to preheat the teapot and cups before brewing this tea.
Step 3. Normally pour away the 1st steep, and drink from the 2nd steep. it's better to drink overall this tea in 30-60 minutes.

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