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500g 1.1lb Hunan Anhua Golden Fu Zhuan Tea

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Product details

Orginal

Hunan, China
Type Dark Cha Brick ( Hei Cha,  Hunan Black Tea)
Leaves 3 Years aged and 1st class dark raw leaves
Grade Top ★★★★★
Soup Bright Dark Brown
Fermentation Full Fermented
Dimension 16cm x 11cm x 4cm
Net Weight 500g
Expired Date

Dark tea can be preserved for a long time under the condition of clean, moisture-proof, and no peculiar smell.

In General, Brick tea is stored for 10 to 15 years, Thousand Liang tea for 10 to 15 years, and Loose dark tea for 5 to 10 years.

Storage Condition
  • Temperature: below 25℃, relative humidity: more than 60%
  • Ventilated, dry and odor-free conditions.



About Dark Tea Fu Zhuan Brick

We always call dark tea Hunan black tea or "Hei Cha".

Dark tea belongs to post-fermented tea, is a unique tea in China, with long production history. It is mainly produced in Anhua County, Hunan province, Shaanxi, Hubei, Sichuan, Yunnan, Guangxi, and other places. The main varieties are Anhua dark tea, Hubei Laobian tea, Sichuan Zang tea, Guangxi Liubao loose tea, Shaanxi Jingyang Fubrick tea, and so on.

The history of dark tea can be traced back at least to the tea-horse exchange in the late Tang Dynasty.  Tang Dezong Zhenyuan period, about 785-804.  The origin of dark tea is generally believed to date from the early 16th century because this is the first time in Chinese history that the word "dark tea" appeared.

Fu Zhuan Brick was called "lake tea" in its early period, and it was also called "fu tea" because it was processed in hot weather. It's one of the typical dark tea types (Hei Zhuan, Fu Zhuan, Hua Zhuan). For Fu Zhuan, people normally check the golden flower inside the brick to determine the quality. Golden Flower is the best modifier inside which can bring a special fragrance.

Health Benefits of Dark Tea

Dark tea has the functions of quenching thirst, resisting radiation, fighting cancer, preventing cancer, helping to sober up, promoting digestion, losing weight, delaying aging, and lowering cholesterol. Can enhance the acuity of brain central nervous activity, improve thinking ability, fall blood pressure, restrain arteriosclerosis, and so on. Please click "History & Culture Of Dark Tea You Should Know" for further information.

    How To Make Fu Zhuan Dark Tea?

    Step 1. Preheat the Cast Iron Teapot on the stove.
    Step 2. Turn on the heat to medium or high, and wait for the pure water to start boiling.
    Step 3. When water is boiling, Chop out about 5~8g Fu Zhuan dark tea and carefully place the tea leaves in the pot, and let them boil for 3-5 minutes.

    Step 4. when the desired color is reached. Pour the tea into a teacup and enjoy!

    Notice: The ratio between tea and water is about 1:60~100.  If brew without an iron teapot, must use 100C water to brew and steep for 5~10 minutes then serve. 
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