To Brew junshan Yinzhen , is better to use clear mountain spring water, tea set appropriate with transparent glass, glass height 10 ~ 15 cm, 4 ~ 6 cm in diameter at the top.With every cup of tea for about 3~6 g, .Brewing process is as follows:
(1) Enjoy tea
Ingesting a small amount of junshan Yinzhen with teaspoon , put in clean enjoy tea tray, for guests to viewing.
(2) Clean teaware
Preheat cup with boiling water, clean the tea set, and drink water, in order to avoid buds water absorption and reduce the rate of buds erect.
(3) Position tea
Use teaspoon gently extracted from the tea pot junshan yinzhen about 3~6g grams , into the cup for brewing.
(4) Water pouring
Around 70 ℃ in the kettle boiling water, use the force of the water, after the first fast slow into cups, to 1/2, the buds.Later, and then rushed to 70% `80% of cup's volume.To make buds even water, accelerate the sink when available glass lid on the cup, after 5 minutes, remove the glass cover plates.Under the action of water and heat, tea appearance shape, the buds of ups and downs, the occurrence of air bubbles, etc., are rare when other tea, this is the unique atmosphere of junshan island silver needle tea.
(5) Serve tea
Brewing about 10 minutes later, can start drinking.Hands a cup at this moment, the courtesy to guests.