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BAISHAXI Anhua Fu Zhuan Brick Blended Dark Tea

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Product details


Hunan, China
Type Dark Cha ( Hei Cha,  Hunan Black Tea)
Leaves Slender tight pressed, dark color, with golden flower
Soup Bright Dark Brown
Fermentation Full Fermented
Net Weight


Fu Zhuan + Hua Zhuan + Hei Zhuan 3 boxes are one pack.

Expired Date

Dark tea can be preserved for a long time under the condition of clean, moisture-proof, and no peculiar smell.

In General, Brick tea is stored for 10 to 15 years, Thousand Liang tea for 10 to 15 years, and Loose dark tea for 5 to 10 years.

Storage Condition
  • Temperature: below 25℃, relative humidity: more than 60%
  • Ventilated, dry and odor-free conditions.

About Dark Tea Fu Zhuan Brick Tea

We always call dark tea Hunan black tea or "Hei Cha".

Dark tea belongs to post-fermented tea, is a unique tea in China, with long production history. It is mainly produced in Anhua County, Hunan province, Shaanxi, Hubei, Sichuan, Yunnan, Guangxi, and other places. The main varieties are Anhua dark tea, Hubei Laobian tea, Sichuan Zang tea, Guangxi Liubao loose tea, Shaanxi Jingyang Fubrick tea, and so on.

The history of dark tea can be traced back at least to the tea-horse exchange in the late Tang Dynasty.  Tang Dezong Zhenyuan period, about 785-804.  The origin of dark tea is generally believed to date from the early 16th century because this is the first time in Chinese history that the word "dark tea" appeared.

Fu Zhuan Brick was called "茯砖" . and it was also called "fu tea" because it was processed in hot weather. It's one of the typical dark tea types (Hei Zhuan, Fu Zhuan, Hua Zhuan). For Fu Zhuan, people normally check the golden flower inside the brick to determine the quality. Golden Flower is the best modifier inside which can bring a special fragrance.

About Dark Tea Hua Zhuan Brick Tea

Hua Zhuan, Also called "花砖“.The origin of the name "Hua Zhuan" is to change the shape of the brick by the volume, and the two sides of the brick face have patterns to show the difference with other brick tea, so the name "Hua Zhuan". The manufacturing technology of flower brick tea is basically the same as dark brick tea.

Another difference between the Fu Zhuan and the Hei Zhuan and the Hua Zhuan is that the brick will not be directly sent to the oven for drying after it is discharged from the brick mold. Instead, in order to promote the "blooming", the trademark paper is first wrapped and then sent to the oven for drying. Drying speed does not require fast-drying, the whole baking period of double black, flower double baking more than twice long, in order to slow "hair golden flower" (that is, the generation of coronoid streptomycetes)

About Dark Tea Hei Zhuan Brick Tea

Hei Zhuan, also called "Black brick tea", because of the use of dark tea as raw material, dark color, finished block like brick, so name. It is Semi-fermented tea, remove the green grass in the fresh leaves, and make the brick body firm, not easy to be affected by moisture and mildew, keep the taste for several years, and the older the better, suitable for cooking and drinking, can also be added to milk and sugar drink.

About BAISHAXI Dark Tea Company

BASHAXI is the famous brand of Hunan dark tea and is located in Anhua. It was founded in 1939 and was also the standard establishment of Hei Cha Black Tea. BAISHAXI is also called the Chinese Dark Tea Symbolic Brand. 

Health Benefits of Dark Tea

Dark tea has the functions of quenching thirst, resisting radiation, fighting cancer, preventing cancer, helping to sober up, promoting digestion, losing weight, delaying aging, and lowering cholesterol. Can enhance the acuity of brain central nervous activity, improve thinking ability, fall blood pressure, restrain arteriosclerosis, and so on. Please click "History & Culture Of Dark Tea You Should Know" for further information.

    How To Make Fu Zhuan Dark Tea?

    Step 1. Preheat the Cast Iron Teapot on the stove.
    Step 2. Turn on the heat to medium or high, and wait for the pure water to start boiling.
    Step 3. When water is boiling, Put 1 piece of Fu Zhuan dark tea (or Hua Zhuan, Hei Zhuan) in the pot, and let them boil for 3-5 minutes.
    Step 4. when the desired color is reached. Pour the tea into a teacup and enjoy! Add some milk and sugar if you prefer when brewing Hei Zhuan.

    Notice: The ratio between tea and water is about 1:60~100.  If brew without an iron teapot, must use 100C water to brew and steep for 5~10 minutes then serve. 
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