● Origin: Anhui, China
● Tea Type: Herbal / Tisane / Buckwheat
● Storage Conditions: Dry, Refrigerated;
There are two main types of buckwheat tea: herbal infusion made by steeping buckwheat leaves in hot water and soba-cha tea made by infusing roasted kernels or hulls of buckwheat in hot water.
In fact, in Japan, Korea and China where roasted buckwheat kernel tea, or soba-cha, has been consumed for centuries, people have been touting the extraordinary health benefits of this caffeine-free drink.