● Origin: Ming County ,Gansu , China
● Expired Date: 12 Months
● Usage : Assort with astragalus root with weight ratio about 1:5 , brew and serve.
● Storage Conditions: Dry, Refrigerated;
About Angelica Sinensis (Dang Guai)
Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea. The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.
The dried root of A. sinensis is commonly known as Chinese angelica (Dang Quai) and is widely used for women's health, cardiovascular conditions, osteoarthrosis, inflammation, headache,mild anemia, fatigue and high blood pressure.The dong quai in Chinese means that a husband shall return back to his wife, which is implicitly said to help women's health.
Scoop 1 spoon Dang Quai about 2~3 g and together with astragalus root slice about 10g with boiled water, steep about 3~5 minutes then serve.