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Chinese Gansu Wild Sulfur-free Angelica Sinensis Dang Quai Slice

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Specification: ● Origin: Ming County ,Gansu , China ● Expired Date: 12 Months ● Usage : Assort with astragalus root with...
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Product details

● Origin: Ming County ,Gansu , China
● Expired Date: 12 Months
● Usage : Assort with astragalus root with weight ratio about 1:5 , brew and serve.
● Storage Conditions: Dry, Refrigerated;

About Angelica Sinensis (Dang Guai)

Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea. The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.
The dried root of A. sinensis is commonly known as Chinese angelica (Dang Quai) and is widely used for women's health, cardiovascular conditions, osteoarthrosis, inflammation, headache,mild anemia, fatigue and high blood pressure.The dong quai in Chinese means that a husband shall return back to his wife, which is implicitly said to help women's health.

Brewing Guide

Scoop 1 spoon Dang Quai about 2~3 g and together with astragalus root slice about 10g with boiled water, steep about 3~5 minutes then serve.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).


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