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Chinese Gansu Wild Sulfur-free Astragalus Root Strip

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$25.99 $22.99
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Specification: ● Origin: Ming County ,Gansu , China ● Expired Date: 36 Months ● Storage Conditions: Dry, Refrigerated;     About...
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Product details

Specification:
● Origin: Ming County ,Gansu , China
● Expired Date: 36 Months
● Storage Conditions: Dry, Refrigerated;
 
 

About Astragalus Root

Astragalus root is Perennial herbs, normally has 50-100 cm height.Taproot thick, woody, usually branched, gray. Produced in Inner of Mongolia, Shanxi, Gansu, Heilongjiang, etc.
Astragalus root so far has a history of more than 2000 years with its immune feature. it can enhance the body's immune function, protect liver, diuresis, anti-aging, anti-stress and reduce blood press.
 

Brewing Guide

Step 1 . Chop 100g Astragalus root as around 1cm Slices.
Step 2 . Boil with beef or pork soup then serve. 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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