Free Shipping on all orders over $30*
30-day money back guarantee

Chinese Gansu Wild Sulfur-free Codonopsis Pilosula Dang Shen

Limited-Time Offers, End in:
$22.99
Tax included. Shipping calculated at checkout.
Specification ● Origin: Dingxi County ,Gansu , China ● Expired Date: 12 Months ● Storage Conditions: Dry, Refrigerated;     About...
Subtotal $22.99
Add to Wishlist
Terms & conditions

Product details

Specification
● Origin: Dingxi County ,Gansu , China
● Expired Date: 12 Months
● Storage Conditions: Dry, Refrigerated;
 
 

About Dang Shen

Codonopsis pilosula also known as dang shen or poor man's ginseng, is a perennial species of flowering plant in the bellflower family. It is native to China, where it grows in forests, meadows, and scrub.
The roots of C. pilosula are carrot-shaped or cylindrical, sometimes branched, and up to 30 centimeters long by 3 wide.They are a constituent of Radix Codonopsis, an herbal mix used to improve appetite and energy.
Dangshen has feature of enhance immunity, dilate blood vessels, reduce blood press, improve microcirculation, strengthen the hematopoietic function, and so on.
 

Brewing Guide

Chop Dang shen root as around 1cm Slices. Scoop 1 spoon (about 3~5g) and threw into tea cup , it's better to add rock candy and wolfberry. (Gouqi) , pour boiled water and steep about 3~5 minutes then serve.
Show More
Show Less

The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

×

Someone recently bought a