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Chinese Magnolia Vine Fruit Schisandra Chinensis Berries Shizandra Wu Wei Zhi

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Specification: ● Origin: Changbai Mountain, Jilin , China ● Expired Date: 12 Months ● Storage Conditions: Dry, Refrigerated;     About...
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Specification:
● Origin: Changbai Mountain, Jilin , China
● Expired Date: 12 Months
● Storage Conditions: Dry, Refrigerated;
 
 

About Schisandra

Schisandra is native to East Asia, and its dried fruit is sometimes used medicinally. The berries of S. chinensis are given the name wu wei zi in Chinese (五味子; pinyin: wǔ wèi zi), which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. In traditional Chinese medicine it is used as a remedy for many ailments: to resist infections, increase skin health, and combat insomnia, coughing, and thirst.
 

Brewing Guide

Scoop 1 spoon of Schisandra (About 15~20g) with 20g Rock candy and put into glass teapot (About 200~300ml). Pour water (80C) and steep about 5~7 minutes then serve.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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