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Dang Gui

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Product details


Orginal

Ming County, Gansu, China
Type Dried Slice
Net Weight 100g 3.5oz / 250g 8.8oz / 500g 1.1lb
Expired Date 12 Months
Storage Condition Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature
Feature Wild & Sulfur-free

  

What is Dang Gui?

Dang Gui (Angelica Sinensis) is a TCM herb which is also called Chinese Angelica, Chinese Angelica Root, Chinese Dang Gui, Dang Gui Root, Dang Gui Herba, Dang Gui Root Bark, Dang Gui Radix, Dang Gui Shen, Danggui, Danggui Shen, Dang Guizhi and Danggui Zhi. Dang Gui has many functions and is used to treat colds, flu, diarrhea, indigestion, inflammation, leg pain, joint pain, rheumatism, cough, stomachache, upset stomach, and so on.

What are Dang Gui's Benefits?

Here below are 14 tips of Dang Gui's health benefits,

1. Anti-Cancer

Inhibition of tumor growth and metastasis mainly through the inhibition of HMG-CoA reductase activity, promotion of apoptosis, inhibition of angiogenesis, and reduction in cyclooxygenase-2 expression.

2. Protection against Heart Diseases

Dang Gui helps to improve coronary blood flow and prevent thrombosis, thus lowering the risk of atherosclerosis. It also decreases blood LDL levels and improves blood lipid profile by inhibiting the cholesterol synthesis in liver cells.

3. Lower Cholesterol

Dang Gui can significantly decrease serum triglyceride (TG) and total cholesterol (T-CHO) while increasing HDL-C levels in hyperlipidemia rats.

4. Lower Blood Pressure

Dang Gui can lower blood pressure through the inhibition of the renin-angiotensin system (RAS). It acts on both tissues and central components, thus leading to systemic vasodilation which will decrease peripheral resistance and reduce blood pressure.

5. Antioxidation

Dang Gui is rich in various compounds such as phthalides, angelic acid, and so on, which can scavenge free radicals and inhibit lipid peroxidation. It also enhances the antioxidant capacity of erythrocytes, thus decreasing oxidative stress in humans.

6. Anti-inflammatory

Dang Gui can inhibit the activity of cyclooxygenase (COX) and 5-lipoxygenase (5-LO). It also inhibits inflammatory cytokines (such as TNFα, IL1β, and so on) production by macrophages, thus exerting an anti-inflammatory effect.

7. Anti-Bacterial and Anti-Viral

Dang Gui can effectively decrease the secretion of monocyte chemoattractant protein 1 (MCP-1) by blood leukocytes, thus suppressing their infiltration into inflamed tissues to alleviate inflammation. Dang Gui also has anti-bacterial and anti-viral effects, especially against infections of the respiratory system.

8. Enhance the Immune System

Dang Gui can enhance immune function by increasing blood levels of IgG, IgM, and so on. It also exhibits a good inhibitory effect on autoimmune diseases such as experimental autoimmune encephalomyelitis (EAE) and experimental adjuvant-induced arthritis.

9. Liver Protection

Dang Gui can effectively improve liver function, decrease lipid deposition in hepatocytes, alleviate oxidative stress and inhibit apoptosis of hepatocytes. It also decreases the content of serum enzymes such as GOT and GPT which are induced by carbon tetrachloride.

10. Wound Healing

Dang Gui speeds up the repair process of injured tissues and improves wound healing. It can also alleviate pain due to its strong anti-inflammatory effect.

11. Promote Bone Formation and Regulate Bone Metabolism

Dang Gui can effectively improve bone metabolism by increasing calcium levels in serum. It also stimulates osteoblast proliferation and differentiation, thus stimulating the synthesis of type I collagen which is required for bone formation.

12. Cardioprotective Effect

Dang Gui has a cardioprotective effect through its antioxidant activity, anti-inflammatory effects, and antioxidation.

13. Protect against Fat-Induced Insulin Resistance and Diabetes

Dang Gui can effectively decrease blood glucose levels, alleviate insulin resistance and increase insulin sensitivity in diabetic rats. It also improves lipid metabolism by decreasing the content of TG, TC, and LDL-C in serum; thus alleviating fat-induced insulin resistance.

14. Anti-aging

Dang Gui can inhibit the activity of acetylcholinesterase (AChE) to enhance memory and protect nerve cells from oxidative damage in senile mice, which contributes to its anti-aging effect.

How to make Dang Gui tea?

Step 1. Scoop 1 spoon Dang Gui about 2~3 g and together with astragalus root slice about 10g. Use about 1,000 ml (1 liter) of boiled water for the two ingredients mentioned above.

Step 2. Dry the ingredients.

Step 3. Put the dried Dang Gui and astragalus root slice in a container. Pour boiled water into it.

Step 4. Wait for 30 minutes to 1 hour and enjoy your drink.

What are the Side Effects of Dang Gui?

It is not intended to diagnose, treat, cure or prevent any disease. If taking prescription medications, consult your healthcare practitioner before use. Do not exceed recommended dosage. Not intended for persons under the age of 18.

Side effects and warnings: There is the possibility of side effects when using Dang Gui. Consult your healthcare provider before using this product if you are pregnant or nursing (or thinking of becoming pregnant and/or nursing).

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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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