● Origin: Anhui, China
● Tea Type: Dried Slice
● Expired Date: 12 Months
● Storage Conditions: Dry, Refrigerated;
The freshly harvested, as well as the candied dried fruit, are often eaten as a snack, or with coffee. Smoked jujubes are consumed and referred to as red jujubes. Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags. To a lesser extent, jujube fruit is made into juice and jujube vinegar. They are used for making pickles in west Bengal and Bangladesh. In China, a wine made from jujube fruit is called hong zao jiu .