Free Shipping on all orders over $30*
30-day money back guarantee

500g Chinese Qing Yuan Dry Shiitake Edible Fungus Winter Mushroom Kitchen Food

Limited-Time Offers, End in:
Tax included. Shipping calculated at checkout.
Subtotal $27.99
Add to Wishlist
Terms & conditions

Product details

Origin: China

Type: Dry Shiitake

Size: About 3~4cm
Grade : Premium

Net Weight:  500g 1.1lb

Expired Date : 18 Months


About Shiitake Mushroom Donko


This is one kind of Edible mushroom and is very popular in China. Normally it used for stew soup and Dry mushroom has high nutritive value .Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sauted in vegetarian dishes such as Buddha's delight.

One type of high-grade shiitake is called donko (冬菇) in Japanese and dōnggū in Chinese, literally "winter mushroom". Another high-grade of mushroom is called huāgū (花菇) in Chinese, literally "flower mushroom", which has a flower-like cracking pattern on the mushroom's upper surface. Both of these are produced at lower temperatures.


Usage Guide

As a rule all mushroom species should be cooked thoroughly before eating. By pouring boiling water over the dried mushrooms and letting them steep for approximately 30 minutes. The soaking liquid can be used for cooking as well, provided that any dirt at the bottom of the container is discarded.
Show More
Show Less

Recently viewed


Someone recently bought a