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Green Oolong Puer Tea Leaf Fragrance Improving Pot Aroma Enhancer <220V>

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$69.99
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This tea leaves fragrance improver can make your teas enhance aroma and get rid of impurity and bit taste.   There...
Subtotal $69.99
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Product details

This tea leaves fragrance improver can make your teas enhance aroma and get rid of impurity and bit taste.
 
There are 3 optional switch to let you select for appropriate tea leaves (Green Tea /  Oolong Tea /  Puer Tea). Each tap will improve tea leaves fragrance automatically , very easy and convenience. 
 
The body of this pot made with Purple Clay , and internal warmer made by food grade 304# stainless steel. Keep healthful for your teas.
 
When improve tea leaves fragrance, the internal temperature can be reached to about 100 C ~160 C. and the zisha clay temperature can only kept about 48.2C which is safe for handle. 
 
 
 Operation Instruction
1/  Use spoon to pick up tea leaves and threw into this fragrance improve pot.
2/  Set right tap for your tea leaves ( Green / Oolong / Puer Teas optional)
3/  When indicator lighting, then works for baking.
4/  Stir tea leaves when need.
5/  Get out of pot and make tea leaves ready for brewing.
 Notice : This facility use  AC200V voltage and we will provide 1 Universal Plug adapter for US/UK/EU/AU scenario for free. 
 
CE-CVT-003-18
 
 
Specification
 
● Material:  Zisha Clay + 304# Stainless steel
● Height: 147mm /  5.78 inch
● Max. Diameter: 90mm / 3.54 inch
● Top  Diameter: 80mm / 3.15 inch 
● Capacity : 300ml 
● Net Weight:  24.6 oz / 700g 
 
 
Package Include
● 1 x AC220v Tea Leaves fragrance improve pot
● 1 x Universal plug adapter for US/UK/AU/EU
● 1 x  Package
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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