● Origin: Hubei, China
● Tea Type: Ball Blooming
● Flavor : A little bit sweet
● Grade : Premium ★★★☆☆
● Ingredients : Glycoside glycoside , Water-soluble amino acids, Multivitamin, Micro-element, Mineral substance.
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
Gynostemma is a genus of perennial climbing vines in the cucumber, gourd, and melon family, comprising at least 19 species, all native to the tropical East or Far East, inclusive of the Himalayas: China (with 9 endemic); the islands of Japan; Malaysia; and New Guinea.The term Gynostemma is derived from Ancient Greek γυνή meaning "woman" or "female", and στέμμα meaning "wreath" or "garland". In (post-)classical Latin the form stemma is attested as Greek loanword.In Ancient Greek and Latin, stemma is of neuter gender. German-Dutch botanist Carl Ludwig Blume described Gynostemma from two species he named: G. pedata (later changed, to pedatum) and G. simplicifolia (also later changed, to simplicifolium).Neither species was clearly designated by him as the type; however, the former species, G. pedatum is now considered to be a synonym of G. pentaphyllum (Thunb.) Makino. The genus was published in 1825, in Bijdragen tot de flora van Nederlandsch Indië ("Contributions to the flora of Netherlands India").
Pick up 1 ball of Gynostemma and threw into glass Tea Cup (or Gai Wan) about 150~200ml. Pour boiling water and brewing about 3-5 minutes then serve.