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Keelen Oolong Tea

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Product details

Orginal

Pinghe, Fujian, China
Grade Supreme ★★★★☆
Type Loose Oolong Tea
Leaves Tight and strong
Soup Yellow and clear
Fermentation  Semi-Fermented
Net Weight 250g 8.8oz / 500g 1.1lb
Expired Date 18 Months
Storage Condition Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature


What is Keelen Oolong Tea?

Keelen tea is a kind of oolong tea produced in Pinghe County, Fujian Province. It is a new breed of rare oolong tea. The shape is tight and strong, the color is black and bright, and the soup color is yellow and clear. While steeping can feel the orchid aroma. The taste of tea soup is mellow and smooth, and the leaf is the green belly. It is resistant to brewing.

How To Make Keelen Oolong Tea?

The proper teaware for brewing Keelen tea is Gai Wan or Purple Clay (Zisha) Teapot. The guide is as same as Dahongpao.

Step 1. Preheat the Gai Wan or Zisha Teapot with boiled water. Wash the teaware inside and outside, and must be heated thoroughly.
Step 2. Scoop 1 teaspoon of Keelen tea leaves (about 4g) and put them into the teaware.
Step 3. Pour boiled water(Temperature is about 100℃) into the teaware. Kindly notice that water with low temperature can not active the tea leaves.
Step 4. Pour out the 1st steep and add hot water again. The ratio between tea leaves and water is about 1:20~30.
Step 5. Steep for about 10~15 seconds then serve. 


Notice: 
1. Use boiled water since the Keelen tea is semi-fermented as same as Dahongpao. When the water cools down, can use boiled water again to active the tea leaves.

2. Steeping time can be added about 5 seconds from the 4th steep. The whole brewing process can reach to max. 5 times.

3. When filling the pot, the water should be slightly higher than the teaware surface, and then scrape off the foam from the water surface.
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