● Origin: , Anhui, China
● Tea Type:Herbal/Tisane
● Net Weight: 180g /6.35oz
● Storage Conditions: Dry, Refrigerated;
Barley Tea, also known as Roasted Barley Tea, is a caffeine-free, roasted-grain-based infusion made from barley, which is popular in Korean, Chinese, and Japanese cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain.
Roasted barley tea was found to inhibit bacterial colonization and adhesion, specifically with respect to the major cause of tooth decay also implicated in cardiovascular diseases, Streptococcus mutans biofilms. It also lowers blood viscosity, proportional to the level of alkylpyrazine in the tea.
Put 1-2 teaspoon of Barley Tea into a cup or tea pot and pour boiling water over the barley. It could be started to drink after about 5 minutes.