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Nanjing Yuhua

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Essential Harvest : 2021 Origin: Nanjing, Jiangsu, China Caffeine : 40~50mg / Cup (~7oz) - Low Caffeined Grade: Supreme ★★★★☆ Tea Leaves :...
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Product details

  • Harvest : 2021
  • Origin: Nanjing, Jiangsu, China
  • Caffeine : 40~50mg / Cup (~7oz) - Low Caffeined
  • Grade: Supreme ★★★★☆
  • Tea Leaves : Slim & Slender
  • Brew Ratio : 1: 40 ~50
  • Expired Date: 18 Months
  • Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;

Nanjing Yuhua Tea Health Benefits

What Is Nanjing Yuhua Tea ?

Nanjing Yuhua tea belongs to Chinese green tea. This tea is a specialty of Nanjing, China. Tea is introduced in the late 1950 s to create the treasures in tea, was awarded the China food expo silver. It is a classic famous tea in China, one of China top ten famous tea.

Name of Yuhua means " Rain Flower" because it plant in Rain Flower Terrace area.
Nanjing Yuhua tea is green tea liquor treasures, and also is one of China's three stitches, is high quality delicate needle tea, when the buds initiation to a bud trilobites, picked about ten days before Qingming festival .

Length of Bud leaf is 2 to 3 mm , rolling, drying, hand painted black tar to fry, every 250 grams of tea can be produced with each pot . Yuhua tea is famous for its fragrance, the taste is glycol. When steeping Yuhua tea into boiling water, the water is shown pekoe, sank into the water, brewing tea after dark brown green, clear, and the fragrance. When drinking , keeps aromatic, taste mellow, sweet after taste, color, aroma, taste, is fine.
nanjing yuhua tea

Nanjing Yuhua Tea Benefits

The top benefits of Yuhua tea are weight loss management, prevention of cancer, relief from stress and anxiety symptoms, and reduced risk of heart ailments.

Like other green teas, Yuhua also contains oxidants and Tea Polyphenols which can promote to burn belly fat. Tea Polyphenols can help for blood circulation and remove blood stasis. Meanwhile, Yuhua tea can lower blood pressure to normal level. Loss weight , prevention of cancer, energizing and reduce risk of heart problems.

Tea polyphenols in Yuhua tea have strong antioxidation, which can help to delay aging. Catechins in it can help to inhibit cardiovascular disease.

Brewing Guide 

Step 1.  Scoop 3~5g Moli Ganlu for every 200ml (7oz) water and slowly slide into cup (or Gaiwan). Ratio between tea and water is about 1: 40~50.

Step 2.  The water temperature for brewing green tea should be around 80~85º C        (176~185℉).

Step 3.  Pour the hot water over the tea leaves, and wait for about 1~2 minutes then serve as 1st infusion. Best Practice is use glass cup or Gai Wan. Smell the aroma before drink the soup.

Step 4.  Leave 1/3 soup and pour water again, Steep 3~4 minutes for 3~4th infusion.

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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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