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- Harvest : 2021
- Origin: Nanjing, Jiangsu, China
- Caffeine : 40~50mg / Cup (~7oz) - Low Caffeined
- Grade: Supreme ★★★★☆
- Tea Leaves : Slim & Slender
- Brew Ratio : 1: 40 ~50
- Expired Date: 18 Months
- Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
Nanjing Yuhua Tea Health Benefits
What Is Nanjing Yuhua Tea ?
Name of Yuhua means " Rain Flower" because it plant in Rain Flower Terrace area.
Nanjing Yuhua Tea BenefitsThe top benefits of Yuhua tea are weight loss management, prevention of cancer, relief from stress and anxiety symptoms, and reduced risk of heart ailments.
Step 1. Scoop 3~5g Moli Ganlu for every 200ml (7oz) water and slowly slide into cup (or Gaiwan). Ratio between tea and water is about 1: 40~50.
Step 2. The water temperature for brewing green tea should be around 80~85º C (176~185℉).
Step 3. Pour the hot water over the tea leaves, and wait for about 1~2 minutes then serve as 1st infusion. Best Practice is use glass cup or Gai Wan. Smell the aroma before drink the soup.
Step 4. Leave 1/3 soup and pour water again, Steep 3~4 minutes for 3~4th infusion.