● Origin: Anji , Zhejiang, China
● Tea Type: Loose Green Tea
● Grade : Nonpareil ★★★★★
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
About An Ji Bai Pian Green Tea
An ji bai pian is a green tea produced in Anji County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea. It is called "white" tea although it is a green tea. The long, narrow leaves are yellow in colour and have a recognisable fold along the length of the leaf. A 2010 study found that the tea is high in polysaccharides which can inhibit the hemolysis of blood cells. Further Research found that the tea plant has low chlorophyll and poly-phenol content (which explains the whitish-green tea leaves) but is very rich in amino acids. It has almost twice the amount comparing to other green teas. Amino acid helps suppress cortisol and reduces stress.
Scoop 1 spoon of An ji Bai Pian green tea (About 3-5g) and threw into Herbal Tea Cup (or Gai Wan) about 150-200ml. Pour boiled water and brewing about 3-6 minutes then serve.