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Nonpareil Organic Ming Qian Lu An Gua Pian Luan Lemon Slice Green Tea

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Specification: ● Origin: Lu An, Anhui, China ● Tea Type: Loose Green Tea ● Grade : Nonpareil  ★★★★★ ● Storage Conditions:...
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● Origin: Lu An, Anhui, China
● Tea Type: Loose Green Tea
● Grade : Nonpareil  ★★★★★
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);

About Lu An Gua Pian Green Tea

Luan GuaPian's history, over the years many tea workers roots, slightly. There are two plausible legend: It is said, around 1905, luan tea in a tea division, from the acquisition of large green tea picked leaves, stems park, as a new product YingShi, succeed.Information spread, Jin Zhai hemp port tea line, hungry, hire tea industry, such as fuel, and the name "wing" peak (wings).The move was inspired by a local tea line, after the neck of the mountain, to pick back to the fresh leaves of stem bud, and the leaves, the old leaves, separated from making the results into a tea color, aroma, taste and shape are dwarfs "peak wing".So near the tea farmers are racing to learn are copied.The flake tea like sunflower seeds, referred to as "seeds", namely later became "GuaPian".2 it is to say, ma port ZhuGuLou near the rich man, and yuan shikai is relative, ZhuGuChang to native filial piety.Yuan tea pig, tea is an indispensable gift.But when large produced by local tea, chrysanthemum tea, maojian tea, etc., all cannot satisfy yuen.Around 1905, I wish to please yuan, do not hesitate to workers, in the rush to hire experienced local tea industry, 1-2 specially picked fresh tea leaves, with a small brush, carefully making charcoal fire roasting, the fresh tea character all made by li, yuan appreciation.At this point, the GuaPian stand out, color, aroma, taste and shape, having a unique style is achieved growing are XiShi drinks, and gradually developed into the national famous tea.
Scoop 1 spoon of Lu An Gua Pian green tea (About 3-6g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour water (80–85 °C (176–185 °F)) and brewing about 3-7 minutes then serve.
Normally pour away the 1st steep , and drinking from the 2nd steep. it's better to drink over all this tea in 30-60 minutes.
If you use glass tea-ware to brew this tea, you can see the tea leaves shown straight literally. And leaves will blooming along with water steeping. Also the tea leaves shown extremely green after brewing.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).


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