Free Shipping on all orders over $30*
30-day money back guarantee

Organic Yunnan Dianhong Mini Pagoda Loose Black Tea

Limited-Time Offers, End in:
$29.99 $25.99
Tax included. Shipping calculated at checkout.
Specification: ● Origin: Yunnan, China ● Tea Type: Blooming Black Tea ● Grade: Premium ★★★★☆ ● Expired Date: 18 Months ●...
Subtotal $25.99
Add to Wishlist
Terms & conditions

Product details

Specification:
● Origin: Yunnan, China
● Tea Type: Blooming Black Tea
● Grade: Premium ★★★★☆
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);
 
About Dianhong Pagoda Black Tea
Dianhong tea is a type of relatively high end gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Dianhong teas produces a brew that is brassy golden orange in colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dianhong produce a darker brownish brew that can be very bitter.
Teas grown in Yunnan prior to the Han dynasty (206BCE – 220 CE) were typically produced in a compressed form similar to modern pu-erh tea. Dian hong is a relatively new product from Yunnan that began production in the early 20th century. The word diān is the short name for the Yunnan region while hóng means "red (tea)"; as such, these teas are sometimes simply referred to as Yunnan red or Yunnan black. However, such references are often confusing due to the other varieties of teas produced in Yunnan. 
 
This black tea is handmade and following the traditional manufacturing process.Raw material was selected by top-grade Dian Hong Black Tea leaves buds. It's better than normal black tea. Farmers made this tea as a Mini. pagoda that blossoms into a beautiful flower when steeping. Brewed tea flavor is clean complex and rich. You can appreciate the blooming tea flower when enjoy the tea!
 
 
Brewing
 
 
Pick up 1 piece of Dian Hong Pagoda Black tea and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour water (80–85 °C ) and brewing about 3-6 minutes. It's better to preheat the teapot and cups before brewing this tea.
 
Normally pour away the 1st steep , and drinking from the 2nd steep. it's better to drink over all this tea in 30-60 minutes.
 
 
Show More
Show Less

The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

×

Someone recently bought a