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Osmanthus Longjing Dragon Well Assorted Tea

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Osmanthus Longjing Essential Harvest : 2021 (Dried Osmanthus harvest from 2020 Autumn) Origin: Hangzhou, Zhejiang, China Caffeine : < 40mg/Cup Brew...
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Osmanthus Longjing Essential

  • Harvest : 2021 (Dried Osmanthus harvest from 2020 Autumn)
  • Origin: Hangzhou, Zhejiang, China
  • Caffeine : < 40mg/Cup
  • Brew Ratio : 1:50
  • Grade:  Nonpareil ★★★★
  • Feature: Heavy aroma of Osmanthus
  • Expired Date: 18 Months
  • Storage Conditions: Dry,Refrigerated, No odor, Well-Sealed,Sunshine Shielded,Low Temperature.

This is a special and optimized type of Longjing Green tea which added osmanthus during roasting process. The osmanthus has extremely aroma which enhance the Longjing tea fragrance when brewing.


Osmanthus" Deva " celebrated, flower containing capric acid lactone, violet ketone, aromatic Catalpol oxides and other precious aromatic substances. 


About Osmanthus Longjing Green Tea

Osmanthus Longjing Green Tea is one kind of Longjing tea variation. People always want to make more aroma from teas then created this assorted Longjing. They use dried osmanthus which has strong aroma blend with new harvest Longjing tea.Subsquently get this famous Longjing tea,this is also liked by yong generation.

Osmanthus normally harvest from middle of Autumn, and dried for blend with Longjing which harvest from pre-Qing Ming festival in the next year. The ratio between Osmanthus and Longjing is about 1:3. After storage then dry the assorted tea then cool down with natural for 24 hours.

BUY-CHINA-TEA select the best class of Osmanthus Longjing, you can feel the aroma not only when you open the teabag but especially brew the teas. Just like take you back to last Autumn from the aroma of Osmanthus.

About Longjing Tea

Essentially, Osmanthus Longjing tea is also a traditional Longjing tea. The best famous is Xihu (West Lake) Longjing , it is an example of the very standard convention of naming.Xi Hu (West Lake) is a place where this particular Longjing is grown. And West Lake Longjing, is a China Famous Tea—in fact the most famous one—and is grown in the Zhejiang Province near Xihu, or West Lake. It is grown in a designated area of 168 square kilometers. Historically, Xihu Longjing tea was divided into four sub-regions: Lion (Shi), Dragon (Long), Cloud (Yun) and Tiger (Hu). As the distinction between the sub-regions blurred over the years, this categorization has now been adjusted to Shifeng Longjing, Meijiawu Longjing, with the remaining known collectively as Xihu Longjing.

There are various definitions of Longjing,however a common definition is that authentic Longjing at least has to come from the Zhejiang province in China.With the most conservative definition restrict the type to the various villages and plantations in the West Lake area in Hangzhou.It can also be defined as any tea grown within the Xihu district. A large majority of Longjing tea on the market however is actually not from Hangzhou. Many of these inauthentic longjing teas are produced in provinces such as Yunnan, Guizhou, Sichuan, and Guangdong.

Osmanthus Longjing Tea Brewing Guide

Scoop 1 teaspoon of loose tea leaves (About 3-5g) and threw into Glass Tea Cup (or Gai Wan).The ratio between tea and water should be around 1:50.Pour about 150-200ml water with temperature about 80~85℃ (176~185 Fahrenheit).Steep about 3~5 minutes then serve.

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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).


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