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Premium Organic Fujian Panyang Congou Gongfu Black Tea

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$17.99
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Specification: ● Origin: Fujian, China ● Tea Type: Loose Black Tea ● Grade : Premium ★★☆☆☆ ● Expired Date: 18 Months...
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Product details

Specification:
● Origin: Fujian, China
● Tea Type: Loose Black Tea
● Grade : Premium ★★☆☆☆
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10C);
 
About Panyang Congou Black Tea
The popular variety Panyang Congou (or Panyong Congou) is a corruption of Tanyang (Chinese: 坦洋; pinyin: tǎnyáng), the name of a small village in Fu'an, Fujian that popularized the style. Once the most expensive style of black tea in the West, with exports to over twenty countries and a gold medal at the Panama–Pacific International Exposition in 1915, a state-owned factory established in 1958 continues to produce small amounts.
 
 
Brewing
Pick up 1 spoon of Panyang Congou Black tea (About 3-6g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour water (80–85 °C ) and brewing about 3-6 minutes then serve. It's better to preheat the teapot and cups before brewing this tea.
Normally pour away the 1st steep , and drinking from the 2nd steep. it's better to drink over all this tea in 30-60 minutes.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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