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Premium Organic Kai Hua Long Ding Fresh Bud Dragon Peak Top Grade Green Tea

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Product details

Specification:
● Origin: Kaihua, Zhejiang,China
● Tea Type: Loose Green Tea ( Tribute Tea in Qing Dynasty).
● Grade : Premium ★★★★☆
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
 

About Kaihua Long Ding Green Tea  

Kaihua Long Ding tea produced in zhejiang kaihua JiXi township baiyun mountain.The tea picking Yu Qingming, gu yu, selection is growing strong robust on the topmost one bud leaf or one bud two Ye Chu exhibition as raw material.Filming for the civilized craft dragon tea making points, rolling, baking, bedding, drying process.Civilized dragon tea famous tea in China.In 1985 in zhejiang province famous tea competitions, won the famous tea honorary certificate issued by the food industry association, the same year was rated as one of China's national famous tea.

kaihua Long Ding tea is to choose the mountain for tea tree growth robust one bud leaf or one bud two Ye Weixian leaf raw material, by the traditional craft refined but become.With tight straight appearance and without nano silver green, high tastes fragrant lasting, GanShuang, apricot, green, clear, fresh and pure YunJi into a unique style that is more "dry brown green, Shang Shuiqing green, bright green leaves" of the "three green" features, is the beauty of high quality green brew, is a "special skill" qianjiang source.

The characteristic of Kaihua Long Ding is, tight straight MiaoXiu appearance, wearing a silver hair,Civilized dragon teaGreen emerald green color and aroma lofty lasting, accompanied by orchid fragrance, taste glycol fresh, looked pale green clear, tender leaves together into one;

Brew Guide 

Scoop 1 teaspoon Kai Hua Long Ding green tea (About 3-5g) into Tea Cup (or Gai Wan) about 150ml. Pour boiling water and brewing about 2~3 minutes then serve. 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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