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Premium Organic Nanking Yuhua Green Tea * Nanjing Yu Hua

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$12.99
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Specification: ● Origin: Nanjing, Jiangsu, China ● Tea Type: Slim & Slender Loose. ● Grade : Premium ★★★☆☆ ● Expired Date:...
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Specification:
● Origin: Nanjing, Jiangsu, China
● Tea Type: Slim & Slender Loose.
● Grade : Premium ★★★☆☆
● Expired Date: 18 Months;
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
 

About Nanjing Yuhua Green Tea
 
 
Nanjing Yuhua tea belongs to one kind of green tea. This tea is a specialty of Nanjing, China. Tea is introduced in the late 1950 s to create the treasures in tea, was awarded the China food expo silver. It is a classic famous tea in China, one of China top ten famous tea.
 
Nanjing Yuhua tea is green tea liquor treasures, and also is one of China's three stitches, is high quality delicate needle tea, when the buds initiation to a bud trilobites, picked about ten days before Qingming festival . Length of Bud leaf is 2 to 3 mm , rolling, drying, hand painted black tar to fry, every 250 grams of tea can be produced with each pot . Yuhua tea is famous for its fragrance, the taste is glycol. When steeping Yuhua tea into boiling water, the water is shown pekoe, sank into the water, brewing tea after dark brown green, clear, and the fragrance. When drinking , keeps aromatic, taste mellow, sweet after taste, color, aroma, taste, is fine.

 

 
Brewing
 
 
Pick up 1 spoon Nanjing Yuhua green tea (About 3-5g) into Glass Tea Cup (or Gai Wan) about 150ml. Ratio of water vs tea is better around 1 : 5 .
Pour boiled water (85-90°C) and brewing about 3~5 minutes then serve. Brew not more than 3 times, and leave about 1/3 water when finish each brewing.
 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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