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Premium Organic Sweet Osmanthus Petal Fragrant Flower Herbal Tea

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Product details

Specification:
● Origin: Guangxi, China
● Tea Type: Dry Osmanthus bud
● Expired Date: 12 Months
● Storage Conditions: Dry, Refrigerated; 
 
 
Instruction
 
Osmanthus is an evergreen shrub with attractive foliage and clusters of small, very fragrant flowers. These flowers are also used in some of the world's most famous and expensive fragrances. Osmanthus Tea is a Chinese specialty, popular with its gentle aroma and delicious taste. At the same time, sweet-scented osmanthus tea is also a rare herbal medicine well known for its balminess.
According to recent research, Osmanthus Tea contains health enhancing microelements like Selenium, Cobalt, Manganese, and Molybdenum. The Osmanthus tea cultivates the spirit and harmonizes the mind; expels lassitude and relieves fatigue; stimulates thoughts and prevents drowsiness.
It is especially good for beauty. Osmanthus Tea flavor brings you a sea of fragrant flowers. The sweet delicate flowers have a fruity taste reminiscent of sweet summer apricots.
Osmanthus fragrans is a flower native to China that is valued for its delicate fruity-floral apricot aroma. It is especially valued as an additive for tea and other beverages in the far east. While the flowers of osmanthus range from silver-white to gold-orange to reddish. Osmanthus absolute is very expensive and accordingly is used in only the most expensive perfumes and flavors.
 
 
Brewing
 
 
Step 1. Pre-hot tea cup (or teapot) with hot water.
Step 2. scoop 2 teaspoons for each 500ml water.
Step 3. Steep in hot water at 90°c (194°F) to 95°c (203°F) for about 3~4 minutes then serve.
Step 4. Increase steeping time for following brewing.
 
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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