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Premium Organic White Villus Monkey Jasmine Aroma Fragrance Green Tea

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Specification: ● Origin: Fujian,China ● Tea Type: Loose Green Tea ● Expired Date: 18 Months ● Storage Conditions: Dry, Refrigerated, No...
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Product details

● Origin: Fujian,China
● Tea Type: Loose Green Tea
● Expired Date: 18 Months
● Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature( Below -10 C);

About White Villus Monkey Jasmine Green Tea

White villus Monkey Jasmine is a rare semi-fermented green tea that comes from Fujian province. The material is one bud two leaves or three leaves system picked from Da Bai Cha and Da Hao Cha trees in Fuding and Zhenghe county. The dry appearance of the leaf is said to resemble a monkey’s villus. It belongs to green tea category which was created in 1910 by Mr. Fan Chang Yi, a tea vendor in Fujian. As the process to make this tea is between green tea and white tea, local people call it as 'White Green'. The tea leaves are beautifully curled and fully covered with white down. The taste is smooth and rich with a sweetness similar to that of sugar cane. The added infusion of inspiring jasmine makes this a sweet and smooth cup of tea with a sweet, pure mellow taste, intense flavor.
White villus Monkey from Dragon Tea House is the highest grade fresh tea from China, it is also called as Snow Jade Rabbit. 
Brewing Guide 
Pick up 1 spoon of White Villus Monkey Jasmine green tea (About 3-5g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour water (80–85 °C (176–185 °F)) and brewing about 4-6 minutes.
Normally pour away the 1st steep , and drinking from the 2nd steep. it's better to drink over all this tea in 30-60 minutes.
If you use glass tea-ware to brew this tea, you can see the tea leaves shown straight literally. And leaves will blooming along with water steeping.
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The Tea Bridge

Chinese Tea Culture

Tea plays an important role in China. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

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